The amazing thing about charcuterie boards is they can be so personalized, that when you end up looking at the tray it’s just a bunch of your favourite snacks. Here are some of our favourite vegan foods that can be used in your charcuterie board, whether it’s for your lover or yourself!

CHEESE – Violife

Image from Violife Website

This feta-style cheese will not disappoint. It’s made with ingredients like coconut oil and potato starch, which give the crumbly delight a great texture, taste and it’s consistently good! Pair up with some olives and grapes and you’ve got your charcuterie board started!

DATESPrana Organic

Image from Prana Organic Website

Dates are great because they’re naturally sweet so they can also match with salty. They’re high in fiber, which can be helpful if you’re eating a bunch of mixes of stuff at once. You can cut up some apples or pears, sprinkle some cinnamon on them for a sweet combo. And/ or add some salted nuts for fats.

Cookies – Frolletti

Image from Artisian Italian Foods Website

These are so good and have buttery, melt-in-your-mouth taste. The cranberry flavour ads a nice zing and they have a ton of others to choose from based on what charcuterie board style you’re doing. Place anything chocolate covered beside it and your deserts are in place.